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Bagatto San Daniele ham DOP Deboned 8.0 kg

San Daniele ham DOP Bagatto deboned and pressed, seasoned 17-18 months
At the end of the the process the ham bone is removed so you can cut it with slicing machine into slices. (+ / -100 Gr.). On request it’s possible to cut the ham into prepared pieces, vacuum-packed in two, three or four-parts. (Add in the appendix)

168.00 / pz
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