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The fettuccine is made with high-quality semolina and flour, fresh eggs and lots of love, especially during the manual part of the process. Nothing can match the Bagatto fresh pasta recipe when it comes to giving an original, truly delicious touch to all dishes. It is best to put a tablespoon of olive oil in the water when you are cooking the fettuccine in order to stop it from sticking together. The extremely quick cooking time for this fresh pasta means that it is perfect for making fast, healthy and tasty meals.

Net weight: 250 g

3.40 / pz
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