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Prosciutto tagliaolini

This tagliolini is made by hand using fresh eggs and superior semolina and flour. In addition, it is flavoured with prosciutto, making it perfect for use in irresistible “San Daniele” dishes and with tomato-based sauces. This is fresh pasta, so it only takes a few minutes to cook.

Net weight: 250 g

3.60 / pz
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