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Bagatto Coppa Nostrana – half

“Coppa” is made by using a blend of salt, pepper and spices to flavour the upper part of the neck and part of the shoulder of a pig (known as the pork “loin”). Coppa is very fragrant and it has a sweet, delicate flavour with a slightly piquant twist. Magnificent on its own with nice warm bread, coppa also goes very well with mild cheese and pickles.

Weight: 850 g +/- 50 g

17.00 / pz
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