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Aged and vacuum-packed lard

A thick slice of aged, vacuum-packed lard that is soft and has an inimitable taste thanks to artisan production techniques and meticulous ageing for more than six months. The ideal way to really enjoy all of the flavour of the lard is to eat it with a hot piece of toast so that it melts slightly, setting free all of its aroma and its extremely delicate taste sensations.

9.50 / pz
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